Premium – Sake 2.0
Sake: Learn more about the great unknown…
Storytelling, insight into culture, myth, tradition and cult.
The high art of making the elixir, the main varieties and their characteristics, Junmai, Ginjo, Daiginjo.
Use corresponding sake, sparkling, cold, warm in service, as a ceremony.
How to taste, sake tasting from “premium sake” to “high end sake, taste the differences and inspire for new things.
The great unknown shows its strengths that go far beyond Asian cuisine.
The spectrum ranges from down-to-earth to novel cuisine. Due to the great variety of styles, all possibilities are open.
Duration: 6 hours